Flint Hill Farm Educational Center is a 26-acre nonprofit Agro-Educational Center and Dairy (cheese making, milk processing on premises).  There is also a profit side to this farm which includes cattle, sheep, and goat milk, and farmstay agro-tourism.

26 acre preserved farm with 20 acres in pasture (dairy goats, dairy sheep, Jersey cows, horses, chickens/ducks), 4 acres in woodlot, and 2 acres - greenhouse, community garden area, 80X200 indoor arena and 100X200 outdoor arena. 

Visit the website, www.flinthillfarm.org, to see the bigger picture.

Seeking someone who would have a vision to expand the value-added side of dairy sales of cheese, butter, fluid milk, yogurts and kefir and continue to community outreach through school tours, community education, etc. Training available.

Option of markets, especially in NYC; however, I do not have the ability to tap into those markets due to transportation of product. (Eataly in Manhattan and Garden of Eden in Brooklyn). 

Additional information regarding dairy operation: milking 4 Jersey cows, East Frisian Sheep and Alpine Goats. Have raw milk fluid license, bottler and cheese making facility.